WELCOME TO ZENGO
Zengo by Chef Richard Sandoval brings an exciting blend of Asian flavours to Doha, Qatar. Situated on the 61st floor of Kempinski Residences & Suites in West Bay, the restaurant features vibrant décor fusing modern Asian and inventive design, providing the perfect ambience to savour its adventurous cuisine.
The menu spans sushi and sashimi to curry dishes, grilled entrées, and wok specialities. Daily offerings include chef's special creations inspired by seasonal ingredients. Expertly crafted mocktails with Asian influences complement the diverse menu. Zengo stands out for its marvellous flavours, artfully presented dishes and original beverage creations.RetryClaude can make mistakes. Please double-check responses.
BRUNCH 61 | FRIDAY | 12:30 - 16:00
Brunch 61 offers a vibrant Pan-Asian feast with live stations, signature cocktails, live entertainment… FIND OUT MORE.
SUSHI & STEAK | WEDNESDAY | 16:00 - 23:00
Boundless sushi and a perfectly grilled premium steak, set to live melodies, from QAR 249… FIND OUT MORE
CHEF RICHARD SANDOVAL
Chef Richard Sandoval is a global pioneer in contemporary Latin cuisine. His career as a chef, restaurateur and entrepreneur also includes serving as a television personality, cookbook author, brand ambassador, and philanthropist. He is internationally acclaimed for his innovative approach in combining Latin ingredients with modern culinary techniques to create award-winning flavors spanning 60 locations across 4 continents.
A graduate of the Culinary Institute of America, Sandoval has earned many accolades over the course of his career including Mexico's “National Toque d ’Oro,” Bon Appetit’s “Restauranteur of the Year,” Cordon d'Or’s “Restauranteur of the Year”, one of The Inc Magazine’s 10 Most Inspiring Business Leaders, a James Beard Semi-Finalist for “Outstanding Restaurateur” and an Honorary Doctorate for Culinary Arts from Johnson & Wales University.
With his best-in-class concepts, Chef Sandoval is credited for introducing Latin cuisine to the UAE, Qatar and Serbia. Sandoval is commended for elevating Latin American dining in each market he has a presence.
