EXPERIENCE PAN-ASIAN CUISINE BY CHEF RICHARD SANDOVAL
Zengo by Chef Richard Sandoval brings bold Pan-Asian flavours to the heart of West Bay in Doha, Qatar. Located on the 61st floor of Kempinski Residences & Suites, the restaurant pairs sweeping skyline views with vibrant interiors, artfully presented dishes and a menu inspired by the chefβs travels across Asia and beyond.
From sushi and sashimi to curries, grilled entrΓ©es, wok specialities and crafted beverages, Zengo offers an elevated dining experience designed for business lunches, social evenings, Friday brunches and special celebrations.
LOCATION
Kempinski Residences & Suites, Doha, Qatar | Directions
HOURS
Open Daily from 13:00 to 23:00
CONTACT
SIGNATURE EXPERIENCES
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BUSINESS LUNCH
SATURDAY - THURSDAY | 13:00 - 16:00
Enjoy a refined three-course Pan-Asian business lunch with a soft beverage for QAR 99, plus the option to add a bottle of red or white grape for QAR 80, all served with panoramic skyline views. -
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BRUNCH 61
EVERY FRIDAY | 12:30 - 16:00
Start your weekend with an elevated brunch experience featuring chef-crafted pan-Asian favorites, interactive stations, live entertainment, premium beverage packages, and more. -
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CANDLELIT DINNER
THURSDAY & FRIDAY | 18:00 - 23:00
Enjoy a romantic three-course candlelit dinner for QAR 285 per person, with the option to add a bottle of wine for QAR 175, perfect for date nights, anniversaries, and special celebrations. -
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SUSHI & STEAK
EVERY WEDNESDAY | 18:00 - 23:00
Enjoy unlimited freshly prepared sushi, a premium grilled steak, live entertainment, and an unforgettable dining experience for QAR 249 per person.
CHEF RICHARD SANDOVAL
Chef Richard Sandoval is a global pioneer in contemporary Latin cuisine. His career as a chef, restaurateur and entrepreneur also includes serving as a television personality, cookbook author, brand ambassador and philanthropist. He is internationally acclaimed for his innovative approach in combining Latin ingredients with modern culinary techniques to create award-winning flavours spanning 60 locations across 4 continents.
A graduate of the Culinary Institute of America, Sandoval has earned many accolades over the course of his career including Mexico's βNational Toque d βOro,β Bon Appetitβs βRestauranteur of the Year,β Cordon d'Orβs βRestauranteur of the Yearβ, one of The Inc Magazineβs 10 Most Inspiring Business Leaders, a James Beard Semi-Finalist for βOutstanding Restaurateurβ and an Honorary Doctorate for Culinary Arts from Johnson & Wales University.
With his best-in-class concepts, Chef Sandoval is credited for introducing Latin cuisine to the UAE, Qatar and Serbia. Sandoval is commended for elevating Latin American dining in each market he has a presence.
