Culinary Journey Through Asia
WITH CHEFS RICHARD SANDOVAL & HARI WAHYUDIN
TUESDAY, 17 DECEMBER, FROM 20:00
Ascend 61 floors above Doha's glittering skyline to Zengo and indulge in an extraordinary five-course dining experience crafted by internationally renowned Chef Richard Sandoval and Chef Hari Wahyudin.
As the sun sets over the Arabian Gulf, immerse yourself in Zengo’s bold, modern reinterpretation of Asia’s most captivating culinary traditions, paired with live entertainment for an unforgettable evening.
QAR 375 PER GUEST | INCLUDES 5-COURSE MENU WITH SOFT BEVERAGES
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First Course
Crab Mango Salad N,S
papaya, peanut, physalis, shiso, panca-tamarind dressing
Aromatic notes: Thai chili, roasted peanutsThai Seafood Ceviche* S
shrimp, octopus, salmon, scallop, chili mint sauce, coconut foam
Aromatic notes: Fresh mint, coconutAngry Zengo Roll
spicy tuna, yuzu kosho mayo, avocado, cucumber, sesame, tempura
Aromatic notes: Yuzu koshoSecond Course
Duck Pie Tie S, G
barbecue pulled duck, foie gras, pickled onion, masago arare, cilantro
Aromatic notes: Star anise, corianderThird Course
Toothfish D
miso marinade, celeriac purée, japanese salsa
Aromatic notes: Miso, yuzuFourth Course
Short Rib Beef Rendang
nasi bakar, kentang balado, lawar sayur
Aromatic notes: Galangal, candlenutFifth Course
Es Campur D, G
corn flan, tropical fruits, coconut sorbet, rose water espuma
Aromatic notes: Rose water, fresh fruitsDietary Notes:
G contains gluten | V vegetarian | D contains dairy | S contain shellfish | N contain nuts | VG vegan | F frozen
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness
